seared-mahi-mahi-with-zesty-basil-butter-recipe.json

{
    "directions": [
        "Zesty Basil Butter:",
        "Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.",
        "Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.",
        "Spoon the warm basil butter over the fish and serve."
    ],
    "ingredients": [
        "3 tablespoons unsalted butter",
        "1 1/2 teaspoons freshly squeezed lemon juice",
        "1 large garlic clove, finely chopped",
        "1/4 teaspoon salt, plus additional for seasoning",
        "1/4 teaspoon freshly ground black pepper, plus additional for seasoning",
        "1 1/2 tablespoons chopped fresh basil leaves",
        "3 tablespoons olive oil",
        "4 (6 to 8-ounce) mahi mahi fillets"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Fish",
        "Mahi Mahi Recipes"
    ],
    "title": "Seared Mahi Mahi with Zesty Basil Butter",
    "url": "http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-zesty-basil-butter-recipe"
}