sea-bass-cuban-style.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.",
        "Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.",
        "Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish."
    ],
    "ingredients": [
        "2 tablespoons extra virgin olive oil",
        "1 1/2 cups thinly sliced white onions",
        "2 tablespoons minced garlic",
        "4 cups seeded, chopped plum tomatoes",
        "1 1/2 cups dry white wine",
        "2/3 cup sliced stuffed green olives",
        "1/4 cup drained capers",
        "1/8 teaspoon red pepper flakes",
        "4 (6 ounce) fillets sea bass",
        "2 tablespoons butter",
        "1/4 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sea Bass Cuban Style",
    "url": "http://allrecipes.com/recipe/21579/sea-bass-cuban-style/"
}