sauteed-carrots-with-red-bell-pepper-and-dill-2024.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium heat. Add carrots and saut\u00e9 until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) butter",
        "1 pound carrots, peeled, thinly sliced",
        "1 red bell pepper finely chopped",
        "1/4 cup water",
        "1 tablespoon minced fresh dill",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Low/No Sugar",
        "Bell Pepper",
        "Carrot",
        "Summer",
        "Dill",
        "Missouri"
    ],
    "title": "Sauteed Carrots with Red Bell Pepper and Dill",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-carrots-with-red-bell-pepper-and-dill-2024"
}