salmon-trout-poached-in-white-wine-4508.json

{
    "directions": [
        "Divide first 5 ingredients between 2 heavy large skillets. Arrange 4 fish steaks in each skillet. Bring liquid just to simmer over medium-low heat. Gently simmer until fish is opaque in center, about 6 minutes. Remove from heat. Using metal spatula, turn fish over in skillet. Cool fish 1 hour in poaching liquid. Transfer fish and liquid to large glass baking dish. Cover; chill at least 1 day and up to 2 days.",
        "Mix pickles and parsley in bowl. Serve fish with pickle mixture."
    ],
    "ingredients": [
        "3 cups dry white wine",
        "1 1/2 cups water",
        "1 onion, cut into 1/2-inch-thick rounds",
        "2 teaspoons black peppercorns",
        "2 teaspoons salt",
        "8 5- to 6-ounce salmon trout steaks or salmon steaks (3/4 to 1 inch thick)",
        "1 12-ounce jar sweet gherkin pickles, coarsely chopped",
        "1/2 cup chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Poach",
        "Hanukkah",
        "Wheat/Gluten-Free",
        "Trout",
        "White Wine",
        "Winter"
    ],
    "title": "Salmon Trout Poached in White Wine",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-trout-poached-in-white-wine-4508"
}