salad-of-winter-greens-walnuts-roasted-beets-and-goat-cheese-104269.json

{
    "directions": [
        "Whisk all ingredients in small bowl. Season with salt and pepper. for salad: Preheat oven to 400\u00b0F. Toss beets with 1 tablespoon oil in 11x7-inch metal baking pan. Roast beets until tender, about 1 hour 10 minutes. Cool beets; peel and cut into 1/2-inch wedges. (Dressing and beets can be made 1 day ahead. Cover separately; chill. Bring both to room temperature before continuing.)",
        "Mix lettuces, walnuts and dressing in large bowl; toss. Divide among plates. Arrange beets around greens; sprinkle with goat cheese and orange peel."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "2 tablespoons white wine vinegar",
        "2 tablespoons orange juice",
        "1 1/2 teaspoons grated orange peel",
        "4 (2- to 3-inch-diameter) beets, unpeeled, scrubbed, all but 1 inch of tops removed",
        "1 tablespoon olive oil",
        "1 (4.5-ounce) bag baby lettuces with fris\u00e9e",
        "1/2 cup walnut pieces, toasted",
        "4 ounces chilled soft fresh goat cheese (such as Montrachet), coarsely crumbled",
        "Thin strips of orange peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Nut",
        "Side",
        "Roast",
        "Vegetarian",
        "Goat Cheese",
        "Orange",
        "Walnut",
        "Beet",
        "Winter",
        "Healthy",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/salad-of-winter-greens-walnuts-roasted-beets-and-goat-cheese-104269"
}