roasted-new-york-strip-steak-with-chi.json

{
    "directions": [
        "Preheat the oven to 400 degrees F.",
        "Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.",
        "Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.",
        "Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap(R) on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.",
        "Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.",
        "Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.",
        "Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.",
        "Serve the steak alongside the Chimichurri Sauce."
    ],
    "ingredients": [
        "5 tablespoons olive oil, divided",
        "1 teaspoon ground cumin",
        "1 teaspoon crushed red pepper flakes",
        "1 teaspoon dried oregano",
        "2 (16 ounce) New York strip steaks",
        "Chimichurri Sauce:",
        "8 cloves garlic, peeled",
        "1/2 cup fresh parsley leaves",
        "1/2 cup fresh cilantro leaves",
        "2 tablespoons red wine vinegar",
        "1 1/2 teaspoons salt",
        "1/4 teaspoon ground black pepper",
        "Reynolds Wrap\u00ae Aluminum Foil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted New York Strip Steak with Chimichurri Sauce",
    "url": "http://allrecipes.com/recipe/246786/roasted-new-york-strip-steak-with-chi/"
}