roasted-broccoli-in-tangy-tomato-herb.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Spread pine nuts onto a baking sheet.",
        "Roast in the preheated oven until pine nuts are toasted and fragrant, 5 to 10 minutes.",
        "Heat olive oil in a skillet over medium heat; cook and stir garlic until lightly golden brown, about 5 minutes. Combine 3 tablespoons olive oil mixture, 1 1/2 teaspoons dill, 1 teaspoon sea salt, and 1/2 teaspoon lime juice in a large bowl; add broccoli and toss to coat. Spread broccoli onto a baking sheet.",
        "Roast in the preheated oven until broccoli is slightly tender, 15 to 20 minutes.",
        "Heat remaining olive oil mixture in skillet over medium heat; cook and stir tomatoes, remaining 1/2 teaspoon dill, remaining 1/4 teaspoon salt, 1/2 teaspoon lime juice, and honey until tomatoes softened, about 3 minutes. Mix vinegar and basil into tomato mixture until dressing is evenly combined; remove skillet from heat.",
        "Toss broccoli with tomato dressing and pine nuts."
    ],
    "ingredients": [
        "1/2 cup pine nuts",
        "7 tablespoons olive oil",
        "2 cloves garlic, minced",
        "2 teaspoons dill weed, divided",
        "1 1/4 teaspoons sea salt, divided",
        "3/4 teaspoon lime juice, divided",
        "4 cups broccoli florets",
        "1 cup cherry tomatoes, cut in half",
        "1 tablespoon honey",
        "2 tablespoons balsamic vinegar",
        "6 leaves basil, shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Broccoli in Tangy Tomato-Herb Vinaigrette",
    "url": "http://allrecipes.com/recipe/237098/roasted-broccoli-in-tangy-tomato-herb/"
}