red-juicy-herb-fried-tomatoes.json

{
    "directions": [
        "In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.",
        "Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed.  Serve immediately."
    ],
    "ingredients": [
        "2 tablespoons dried basil",
        "2 tablespoons dried thyme",
        "1/2 teaspoon salt",
        "3/4 teaspoon white pepper",
        "5 teaspoons olive oil",
        "2 Roma (plum) tomatoes, halved lengthwise",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red, Juicy, Herb-Fried Tomatoes",
    "url": "http://allrecipes.com/recipe/73020/red-juicy-herb-fried-tomatoes/"
}