rainbow-trout-with-yogurt-sauce.json

{
    "directions": [
        "In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.",
        "Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.",
        "Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish."
    ],
    "ingredients": [
        "1 cup plain yogurt",
        "1 cucumber, shredded",
        "2 tablespoons chopped fresh dill weed",
        "1 teaspoon lemon zest",
        "1 tablespoon extra virgin olive oil",
        "salt and pepper to taste",
        "4 (6 ounce) fillets rainbow trout",
        "1 pinch lemon pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rainbow Trout with Yogurt Sauce",
    "url": "http://allrecipes.com/recipe/12781/rainbow-trout-with-yogurt-sauce/"
}