radicchio-carrot-slaw-353049.json

{
    "directions": [
        "In a large mixing bowl, toss all the ingredients together. Serve chilled."
    ],
    "ingredients": [
        "2 heads radicchio, cut in half, then sliced thinly",
        "2/3 cup mayonnaise",
        "2 tablespoons sugar",
        "1 teaspoon dried fennel seed",
        "3/4 cup roughly grated or julienned carrots",
        "1/3 cup white wine vinegar",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Fourth of July",
        "Picnic",
        "Quick & Easy",
        "Backyard BBQ",
        "Mayonnaise",
        "Carrot",
        "Party",
        "Radicchio",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Radicchio & Carrot Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/radicchio-carrot-slaw-353049"
}