radicchio-and-haricot-vert-salad-with-candied-walnuts-233700.json

{
    "directions": [
        "Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.",
        "Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat."
    ],
    "ingredients": [
        "3/4 cup walnuts",
        "1/4 cup (packed) dark brown sugar",
        "2 teaspoons plus 1/4 cup walnut oil",
        "3 1/2 tablespoons seasoned rice vinegar, divided",
        "1 garlic clove, pressed",
        "1 head of Bibb lettuce, coarsely torn",
        "1/2 large head of radicchio, thickly sliced",
        "2 cups frozen haricots verts or small slender green beans, thawed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Garlic",
        "Leafy Green",
        "Nut",
        "Vegetable",
        "Appetizer",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Walnut",
        "Green Bean",
        "Winter",
        "Vegan",
        "Lettuce",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Radicchio and Haricot Vert Salad with Candied Walnuts",
    "url": "http://www.epicurious.com/recipes/food/views/radicchio-and-haricot-vert-salad-with-candied-walnuts-233700"
}