rack-of-ribs.json

{
    "directions": [
        "Preheat the oven to 300 degrees F (150 degrees C).",
        "Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.",
        "Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone."
    ],
    "ingredients": [
        "1 rack pork spareribs",
        "salt and pepper to taste",
        "1 teaspoon garlic powder, or to taste",
        "1 onion, thinly sliced",
        "1 (32 ounce) package sauerkraut, drained",
        "3 tablespoons dried dill weed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rack of Ribs",
    "url": "http://allrecipes.com/recipe/55004/rack-of-ribs/"
}