quinoa-and-honey-mustard-chicken-slow.json

{
    "directions": [
        "Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.",
        "Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.",
        "Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.",
        "Cook on High for 3 hours."
    ],
    "ingredients": [
        "1 cup quinoa",
        "hot water to cover",
        "3 tablespoons nutritional yeast flakes",
        "1 tablespoon chopped chives",
        "1 1/2 teaspoons sea salt, or to taste",
        "1 teaspoon onion powder",
        "1/4 teaspoon dill weed",
        "1/8 teaspoon ground turmeric",
        "1 3/4 cups water",
        "1 tablespoon butter",
        "1 teaspoon red wine vinegar",
        "3 tablespoons spicy brown mustard",
        "1 tablespoon honey",
        "4 frozen skinless, boneless chicken breast halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa and Honey Mustard Chicken Slow Cooker Meal",
    "url": "http://allrecipes.com/recipe/245500/quinoa-and-honey-mustard-chicken-slow/"
}