quick-turkey-curry-104196.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; saut\u00e9 until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; saut\u00e9 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) unsalted butter",
        "1 1/2 cups chopped onion",
        "2 tablespoons chopped peeled fresh ginger",
        "2 garlic cloves, minced",
        "1 tart green apple, cored, peeled, chopped",
        "3 tablespoons all purpose flour",
        "2 1/2 tablespoons curry powder",
        "1 1/2 teaspoons ground cumin",
        "3 cups canned low-salt chicken broth",
        "1 cup apple cider",
        "3/4 cup whipping cream",
        "1/4 cup mango chutney",
        "1/4 cup chopped fresh cilantro",
        "1 tablespoon tomato paste",
        "4 cups coarsely chopped cooked turkey",
        "Steamed white or brown rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Ginger",
        "Onion",
        "Rice",
        "turkey",
        "Saut\u00e9",
        "Quick & Easy",
        "Apple",
        "Curry",
        "Cilantro",
        "Jam or Jelly"
    ],
    "title": "Quick Turkey Curry",
    "url": "http://www.epicurious.com/recipes/food/views/quick-turkey-curry-104196"
}