prune-armagnac-sorbet-231515.json

{
    "directions": [
        "Combine prunes and Armagnac in an airtight container and let macerate at room temperature at least 24 hours.",
        "Bring sugar and 3/4 cup cold water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer 2 minutes.",
        "Pur\u00e9e prune and Armagnac mixture with sugar syrup in a food processor until very smooth, about 2 minutes. Add orange juice and remaining 1 1/4 cups cold water and pulse to combine. Force through a fine-mesh sieve into a bowl and discard solids. Chill until cold, about 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours."
    ],
    "ingredients": [
        "1 cup pitted prunes (7 ounces)",
        "1 cup Armagnac",
        "3/4 cup sugar",
        "2 cups cold water",
        "1/2 cup fresh orange juice",
        "Special equipment: an ice cream maker",
        "Garnish: slivers of prune"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Fruit",
        "Dessert",
        "Prune",
        "Cognac/Armagnac",
        "Fall",
        "Winter",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Prune Armagnac Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/prune-armagnac-sorbet-231515"
}