potted-cheese-spread-with-crackers-4969.json

{
    "directions": [
        "Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)",
        "Place bowl of spread on platter. Surround with crackers and serve."
    ],
    "ingredients": [
        "10 ounces sharp cheddar cheese, diced, room temperature",
        "1/3 cup ruby Port",
        "1/4 cup (1/2 stick) unsalted butter, room temperature",
        "1 tablespoon Dijon mustard",
        "1/2 teaspoon black pepper",
        "1/4 cup finely chopped green onions",
        "Assorted crackers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Cheese",
        "Onion",
        "Appetizer",
        "No-Cook",
        "Christmas",
        "Cocktail Party",
        "Thanksgiving",
        "New Year's Eve",
        "Cheddar",
        "Port",
        "Poker/Game Night",
        "Shower",
        "Party",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Potted Cheese Spread with Crackers",
    "url": "http://www.epicurious.com/recipes/food/views/potted-cheese-spread-with-crackers-4969"
}