pork-chop-and-cheesy-rice-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.",
        "Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.",
        "Lie pork chops into the rice mixture in a single layer; season with more black pepper.",
        "Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) can chicken broth",
        "1 1/2 cups rice",
        "1 (10 ounce) can cream of chicken soup",
        "1 cup water",
        "4 ounces shredded Cheddar cheese",
        "1 pound boneless pork chops",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Chop and Cheesy Rice Casserole",
    "url": "http://allrecipes.com/recipe/241696/pork-chop-and-cheesy-rice-casserole/"
}