pomegranate-sorbet-smile.json

{
    "directions": [
        "Score pomegranate rinds lengthwise and crosswise with a knife. Carefully crack open with the knife. Break flesh into quarters with your hands, using scored lines as a guide. Hold each quarter over a large bowl and whack firmly with a wooden spoon to release seeds.",
        "Mash seeds in the bowl with a potato masher to release some juice. Add sugar and lemon juice; continue mashing to release more juice.",
        "Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Mash into the pomegranate mixture in the bowl.",
        "Beat cream in a chilled glass or metal bowl with an electric mixer until thick. Mash into the pomegranate mixture, popping seeds to reach desired consistency.",
        "Pour mixture into freezer-safe containers. Freeze until firm, about 2 hours."
    ],
    "ingredients": [
        "3 pomegranates",
        "1 cup white sugar",
        "3 tablespoons freshly squeezed lemon juice",
        "3 egg whites",
        "2 cups heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pomegranate Sorbet Smile",
    "url": "http://allrecipes.com/recipe/254862/pomegranate-sorbet-smile/"
}