pink-lemonade-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.",
        "Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.",
        "Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.",
        "Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes."
    ],
    "ingredients": [
        "Cupcakes:",
        "1 (18.25 ounce) package white cake mix",
        "3/4 cup frozen pink lemonade concentrate, thawed",
        "1/2 cup water",
        "1/3 cup vegetable oil",
        "4 egg whites",
        "4 drops red food coloring, or as desired",
        "Frosting:",
        "4 cups confectioners' sugar",
        "1/3 cup butter, softened",
        "1/4 cup frozen pink lemonade concentrate, thawed",
        "2 drops yellow food coloring, or as desired (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pink Lemonade Cupcakes",
    "url": "http://allrecipes.com/recipe/238148/pink-lemonade-cupcakes/"
}