pink-grapefruit-sorbet.json

{
    "directions": [
        "Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.",
        "In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.",
        "Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)",
        "Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving."
    ],
    "ingredients": [
        "3 large pink or red grapefruit, scrubbed",
        "1 cup white sugar",
        "1/4 cup light corn syrup",
        "4 cups water",
        "1 dash red food coloring (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pink Grapefruit Sorbet",
    "url": "http://allrecipes.com/recipe/87387/pink-grapefruit-sorbet/"
}