pink-champagne-cupcakes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.",
        "Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1000&h=524&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4583744.jpg",
    "ingredients": [
        "1 (15.25 ounce) package French vanilla cake mix",
        "1\u2009\u00bd cups pink Champagne (such as Andre\u00ae)",
        "3  egg whites",
        "2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip\u00ae)",
        "\u00bc cup vegetable oil",
        "1  egg",
        "5 drops red food coloring"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pink Champagne Cupcakes",
    "url": "http://allrecipes.com/recipe/247329/pink-champagne-cupcakes/"
}