pink-champagne-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.",
        "Blend cake mix, 1 1/3 cup pink Champagne, eggs, and vegetable oil together in a large bowl until moistened, about 1 minute. Add 3 tablespoons cherry juice and red food coloring; beat at medium speed until smooth, about 1 minute. Divide batter between cake pans.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, 25 to 30 minutes.",
        "Beat heavy cream with an electric mixer until peaks form. Sprinkle white chocolate pudding mix over cream; beat until thoroughly mixed. Mix in 1 tablespoon confectioners' sugar and 1 tablespoon half-and-half until filling is smooth.",
        "Spread filling over 1 cake layer and place second layer on top.",
        "Beat 2 1/2 cups confectioners' sugar and butter together with an electric mixer until combined. Mix in 1/4 cup half-and-half, 2 tablespoons pink Champagne, 2 tablespoons cherry juice, and vanilla extract until frosting is smooth and spreadable.",
        "Spread frosting over cake. Top cake with white chocolate shavings. Chill until serving."
    ],
    "ingredients": [
        "Cake:",
        "1 (18.25 ounce) package white cake mix (such as Duncan Hines\u00ae)",
        "1 1/3 cups pink Champagne",
        "3 eggs",
        "1/3 cup vegetable oil",
        "3 tablespoons cherry juice",
        "3 drops red food coloring",
        "Filling:",
        "1 1/2 cups heavy whipping cream",
        "1/2 (3 ounce) package instant white chocolate pudding mix",
        "1 tablespoon confectioners' sugar",
        "1 tablespoon half-and-half",
        "Frosting:",
        "2 1/2 cups confectioners' sugar",
        "1/2 cup softened butter",
        "1/4 cup half-and-half",
        "2 tablespoons pink Champagne",
        "2 tablespoons cherry juice",
        "1 teaspoon vanilla extract",
        "Topping:",
        "1/2 (4 ounce) bar white chocolate, shaved into curls, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pink Champagne Cake",
    "url": "http://allrecipes.com/recipe/247330/pink-champagne-cake/"
}