pickled-red-onions-51147510.json

{
    "directions": [
        "Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving."
    ],
    "ingredients": [
        "2 tablespoons red wine vinegar",
        "1/2 teaspoons kosher salt",
        "1/2 small red onion, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Low Fat",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Healthy",
        "Low Cholesterol",
        "Vegan"
    ],
    "title": "Pickled Red Onions",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-red-onions-51147510"
}