pickled-pearl-onions-239790.json

{
    "directions": [
        "Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes. Add vinegar and sugar; bring to boil, stirring until sugar dissolves. Add onions; remove from heat and cool completely. Cover; chill overnight or up to 2 weeks."
    ],
    "ingredients": [
        "1 tablespoon coriander seeds",
        "2 teaspoons fennel seeds",
        "2 teaspoons dill seeds",
        "2 whole cloves",
        "1 bay leaf",
        "1 cinnamon stick",
        "1/2 teaspoon dried crushed red pepper",
        "1 teaspoon fenugreek (optional)",
        "2 2/3 cups white wine vinegar",
        "1 1/3 cups sugar",
        "10 ounces red pearl onions, blanched 1 minute, peeled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Vinegar",
        "Chill",
        "Cinnamon",
        "Clove",
        "Seed",
        "Boil",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pickled Pearl Onions",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-pearl-onions-239790"
}