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"Press chicken into Parmesan cheese. Gently toss between your hands so any cheese crumbs that haven't stuck can fall away. Place the coated chicken onto a plate while coating the rest; do not stack.",
"Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side."
],
"ingredients": [
"1 1/2 cups grated Parmesan cheese",
"2 eggs",
"1 tablespoon water",
"1 pound skinless, boneless chicken breast halves, cut into strips",