orange-sauce-chicken.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.",
        "In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.",
        "To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.",
        "Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!"
    ],
    "ingredients": [
        "12 skinless, boneless chicken breast halves",
        "2 eggs",
        "1 cup milk",
        "2 cups all-purpose flour",
        "salt and pepper to taste",
        "1 cup bread crumbs",
        "1 cup sliced almonds (optional)",
        "1 tablespoon butter",
        "1 cup white sugar",
        "1/4 teaspoon salt",
        "2 tablespoons cornstarch",
        "1 tablespoon all-purpose flour",
        "1 1/4 cups orange juice",
        "1/4 cup lemon juice",
        "1/2 cup water",
        "1 tablespoon butter",
        "1 tablespoon grated orange zest",
        "1 tablespoon grated lemon zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Sauce Chicken",
    "url": "http://allrecipes.com/recipe/8928/orange-sauce-chicken/"
}