old-fashioned-sea-foam-candy.json

{
    "directions": [
        "Butter or oil an 8 inch square baking pan; set aside.",
        "Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.",
        "Pour hot mixture into prepared pan and leave until just beginning to set.  Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.",
        "Combine chocolate chips, shortening, and baking chocolate in a  2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.",
        "Wrap individually in waxed paper, twisting the ends together, and store in an airtight container."
    ],
    "ingredients": [
        "1 pound white sugar",
        "1/2 pint water",
        "4 tablespoons distilled white vinegar",
        "3 tablespoons light corn syrup",
        "1/2 teaspoon baking soda",
        "12 ounces semi-sweet chocolate chips",
        "2 tablespoons shortening",
        "1 (1 ounce) square unsweetened chocolate"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old-Fashioned Sea Foam Candy",
    "url": "http://allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy/"
}