okees-irish-soda-oatmeal-bread.json

{
    "directions": [
        "Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.",
        "Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.",
        "Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.",
        "Cut dough in half; pat each half into a 6-inch round loaf.",
        "Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.",
        "Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place loaves on an ungreased baking sheet.",
        "Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.",
        "Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half."
    ],
    "ingredients": [
        "1 cup regular rolled oats",
        "2 cups buttermilk",
        "3 tablespoons dark molasses",
        "3 cups whole wheat flour",
        "1 cup all-purpose flour, plus extra for dusting",
        "1 1/2 teaspoons salt",
        "1 1/2 teaspoons baking soda",
        "1 teaspoon cream of tartar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "O'Kee's Irish Soda Oatmeal Bread",
    "url": "http://allrecipes.com/recipe/220455/okees-irish-soda-oatmeal-bread/"
}