oatmeal-raisin-cookies-ii.json

{
    "directions": [
        "Preheat your oven to 375 degrees F.  Spray a large cookie sheet with non-stick  spray.",
        "In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown  sugar until blended.  Increase speed to high; beat until well combined, about 3 minutes.  At low speed, add egg whites, egg, and vanilla; beat until smooth.",
        "With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.",
        "Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet.    Flatten dough into 3-inch circles.  Bake cookies 16-18 minutes or until golden   brown.  With a pancake turner, remove cookies to wire racks to cool for 15   minutes.  Store cookies in tightly covered container."
    ],
    "ingredients": [
        "1/2 cup corn oil spread",
        "1 cup packed brown sugar",
        "2 egg whites",
        "1 egg",
        "2 teaspoons vanilla extract",
        "1 3/4 cups all-purpose flour",
        "1 cup quick cooking oats",
        "1 cup golden raisins",
        "1 teaspoon baking powder",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oatmeal Raisin Cookies II",
    "url": "http://allrecipes.com/recipe/9823/oatmeal-raisin-cookies-ii/"
}