new-quiche-lorraine.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.",
        "Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.",
        "Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.",
        "Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).",
        "Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley. Pour mixture into the crust.",
        "Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges."
    ],
    "ingredients": [
        "4 slices bacon",
        "1 (9 inch) frozen deep dish pie crust, thawed",
        "1/2 cup diced white onion",
        "1 clove garlic, minced",
        "1 cup half-and-half",
        "1/2 cup sour cream",
        "4 large eggs, beaten",
        "1/2 cup shredded Swiss cheese",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/4 teaspoon cayenne pepper",
        "1/4 cup chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "New Quiche Lorraine",
    "url": "http://allrecipes.com/recipe/233145/new-quiche-lorraine/"
}