new-potatoes-with-three-cheese-fondue-105652.json

{
    "directions": [
        "Heat oil in heavy medium saucepan over medium heat. Add onion; saut\u00e9 until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruy\u00e8re. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.",
        "Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain. Transfer potatoes to bowl. Add olive oil and parsley; toss to coat. Season to taste with salt and pepper. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350\u00b0F oven 10 minutes.)",
        "Place potatoes on platter. Spear each with skewer. Serve with warm fondue."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "1/2 cup chopped onion",
        "1 cup plus 2 tablespoons whipping cream",
        "1 8-ounce package cream cheese, room temperature",
        "1 cup freshly grated Parmesan cheese (about 2 ounces)",
        "1/2 cup (packed) grated Gruy\u00e8re cheese (about 1 1/2 ounces)",
        "1/4 teaspoon ground nutmeg",
        "1 pound unpeeled large red-skinned potatoes, cut into 1-inch pieces",
        "6 cups water",
        "1 teaspoon salt",
        "1 tablespoon extra-virgin olive oil",
        "1 tablespoon chopped fresh parsley",
        "48 (about) 6-inch skewers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Cheese",
        "Potato",
        "Appetizer",
        "Saut\u00e9",
        "Cream Cheese",
        "Parmesan",
        "Fall",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "New Potatoes with Three-Cheese Fondue",
    "url": "http://www.epicurious.com/recipes/food/views/new-potatoes-with-three-cheese-fondue-105652"
}