new-england-style-clam-chowder.json

{
    "directions": [
        "Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.",
        "Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "4 (1 inch) cubes salt pork",
        "3 ribs celery, diced",
        "1 Spanish onion, diced",
        "1 clove garlic, minced (optional)",
        "5 potatoes, peeled and cut into 3/4 inch cubes",
        "5 cups clam juice",
        "1 teaspoon dried tarragon",
        "1 teaspoon celery salt",
        "2 bay leaves",
        "1 1/2 pounds fresh clams, shelled and chopped",
        "5 dashes Worcestershire sauce",
        "2 cups heavy cream",
        "1/4 teaspoon chopped fresh dill",
        "salt and ground black pepper to taste",
        "10 sprigs fresh parsley, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "New England-Style Clam Chowder",
    "url": "http://allrecipes.com/recipe/228061/new-england-style-clam-chowder/"
}