new-england-potato-soup.json

{
    "directions": [
        "Heat butter in a saucepan over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.",
        "Whisk flour and 1/2 cup milk together in a bowl until smooth; gradually stir into soup. Bring to a boil, stirring occasionally, until combined, 2 minutes. Stir in ham, peas, and remaining 2 cups milk; cook until heated through, about 5 minutes."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1 onion, chopped",
        "1 celery rib, thinly sliced",
        "2 (14.5 ounce) cans chicken broth",
        "5 red potatoes, peeled and cubed",
        "1/2 teaspoon salt",
        "1/2 teaspoon dried rosemary, crushed",
        "1/2 teaspoon dried thyme",
        "1/8 teaspoon ground black pepper",
        "1/3 cup all-purpose flour",
        "1/2 cup milk",
        "1 1/2 cups cubed fully-cooked ham",
        "1 cup frozen peas",
        "2 cups milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "New England Potato Soup",
    "url": "http://allrecipes.com/recipe/228511/new-england-potato-soup/"
}