mustard-and-herb-crusted-rack-of-lamb-108493.json

{
    "directions": [
        "Stir together bread crumbs, parsley, mint, rosemary, salt, and pepper in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well.",
        "Put oven rack in middle position and preheat to 400\u00b0F.",
        "Season lamb with salt and pepper. Heat remaining tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then brown lamb 1 rack at a time, turning once, about 4 minutes per rack. Transfer to a 13- by 9- by 2-inch roasting pan, arranging fatty sides up.",
        "Spread fatty sides of each rack with 2 teaspoons mustard. Divide bread crumb mixture into 3 portions and pat each portion over mustard coating on each rack, gently pressing to adhere.",
        "Roast lamb until thermometer inserted diagonally 2 inches into center (do not touch bone) registers 130\u00b0F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board. Let stand 10 minutes, then cut into chops."
    ],
    "ingredients": [
        "1 1/2 cups fine fresh bread crumbs",
        "3 tablespoons finely chopped fresh flat-leaf parsley",
        "1 tablespoon finely chopped fresh mint",
        "1 1/2 teaspoons minced fresh rosemary",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "3 1/2 tablespoons olive oil",
        "3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature",
        "2 tablespoons Dijon mustard",
        "Special equipment: an instant-read thermometer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Lamb",
        "Mustard",
        "Roast",
        "Easter",
        "Oscars",
        "Dinner",
        "Meat",
        "Rack of Lamb",
        "Fall",
        "Winter",
        "Anniversary",
        "Gourmet",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mustard and Herb Crusted Rack of Lamb",
    "url": "http://www.epicurious.com/recipes/food/views/mustard-and-herb-crusted-rack-of-lamb-108493"
}