mushroom-and-swiss-burger.json

{
    "directions": [
        "Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.",
        "Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.",
        "Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve."
    ],
    "ingredients": [
        "1 (10.75 ounce) can condensed golden mushroom soup",
        "1 (4.5 ounce) can sliced mushrooms, drained",
        "1 teaspoon Worcestershire sauce",
        "1 pound ground beef",
        "1/2 teaspoon monosodium glutamate (MSG)",
        "1/2 teaspoon seasoned salt",
        "1/4 teaspoon ground black pepper",
        "4 hamburger buns, split",
        "4 slices of Swiss-style processed cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mushroom and Swiss Burger",
    "url": "http://allrecipes.com/recipe/222781/mushroom-and-swiss-burger/"
}