moroccan-potato-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl.  Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend.  Season to taste with salt.",
        "In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish.  Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.",
        "Bake for 35 minutes. Remove foil.  Continue baking until vegetables are tender, 20 to 30 minutes.  Serve warm."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/954160.jpg",
    "ingredients": [
        "6 cloves garlic",
        "salt to taste",
        "2 teaspoons paprika",
        "1/2 teaspoon ground cumin",
        "1/4 teaspoon ground cayenne pepper",
        "3/4 cup chopped fresh cilantro",
        "3/4 cup chopped parsley",
        "1 lemon, juiced",
        "3 tablespoons red wine vinegar",
        "3 tablespoons olive oil",
        "1 1/2 pounds red potatoes, sliced 1/2 inch thick",
        "1 large red bell pepper, cut into 1 inch pieces",
        "1 yellow bell pepper, cut into 1 1/2 inch squares",
        "1 large green bell pepper, cut into 1 1/2 inch pieces",
        "4 stalks celery, cut into 2 inch pieces",
        "1 pound tomatoes, each cut into 8 wedges",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Moroccan Potato Casserole",
    "url": "http://allrecipes.com/recipe/13905/moroccan-potato-casserole/"
}