marble-crumb-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.",
        "Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.",
        "In a double boiler or microwave melt chocolate chips and set aside to cool.",
        "In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.",
        "Combine 1 cup of the batter and the melted cooled chocolate, mix well.",
        "Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.",
        "Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!"
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1/2 cup packed brown sugar",
        "1/4 cup butter",
        "1/2 cup chopped walnuts",
        "1 cup white sugar",
        "1 teaspoon baking soda",
        "1 teaspoon salt",
        "1/2 cup shortening",
        "2 eggs",
        "1 cup buttermilk",
        "1 teaspoon vanilla extract",
        "1 cup semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marble Crumb Cake",
    "url": "http://allrecipes.com/recipe/7408/marble-crumb-cake/"
}