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maple-braised-butternut-squash-with-fresh-thyme-361835.json
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maple-braised-butternut-squash-with-fresh-thyme-361835.json
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{
"directions": [
"Melt butter in heavy large deep skillet over high heat. Add squash; saut\u00e9 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired."
],
"ingredients": [
"6 tablespoons (3/4 stick) butter",
"1 3- to 31/2-pound butternut squash, cut lengthwise in half, peeled, seeded, cut into 1-inch cubes",
"1 1/4 cups low-salt chicken broth",
"1/3 cup pure maple syrup",
"1 tablespoon minced fresh thyme",
"1 teaspoon coarse kosher salt",
"1/4 teaspoon (or more) black pepper"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Braise",
"Christmas",
"Thanksgiving",
"Quick & Easy",
"Low Cal",
"High Fiber",
"Squash",
"Fall",
"Thyme",
"Christmas Eve",
"Potluck",
"Maple Syrup",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Maple-Braised Butternut Squash with Fresh Thyme",
"url": "http://www.epicurious.com/recipes/food/views/maple-braised-butternut-squash-with-fresh-thyme-361835"
}