mango-and-melon-dessert-236367.json

{
    "directions": [
        "In a food processor, pur\u00e9e mango, adding 1 tbsp water, if necessary, to achieve a puddinglike consistency. Add spices; blend thoroughly. Add sugar to taste. Cover and chill 3 to 4 hours. When ready to serve, cut watermelon in half. Using a melon baller, scoop out about 2 cups of balls. Pour pur\u00e9e into 4 shallow bowls and arrange melon balls on top. Garnish with mint sprigs."
    ],
    "ingredients": [
        "2 1/2 cups diced fresh mango",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon cinnamon",
        "1/2 teaspoon ground ginger",
        "Confectioners' sugar",
        "1 small watermelon (preferably seedless)",
        "Mint sprigs, for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Fruit",
        "Ginger",
        "Herb",
        "Dessert",
        "Watermelon",
        "Mango",
        "Summer",
        "Chill",
        "Healthy",
        "Vegan",
        "Cinnamon",
        "Nutmeg",
        "Self",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mango and Melon Dessert",
    "url": "http://www.epicurious.com/recipes/food/views/mango-and-melon-dessert-236367"
}