malaysian-lady-fingers-okra.json

{
    "directions": [
        "Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "5 cloves garlic, minced",
        "5 fresh red chili peppers, chopped",
        "10 uncooked shrimp - peeled, deveined, and cut in half",
        "10 fresh okra pods, sliced diagonally",
        "1 teaspoon belacan (Malaysian chili-shrimp paste)",
        "2 teaspoons light soy sauce",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Malaysian Lady Fingers (Okra)",
    "url": "http://allrecipes.com/recipe/215617/malaysian-lady-fingers-okra/"
}