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lemon-herb-shrimp-packets.json
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lemon-herb-shrimp-packets.json
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{
"directions": [
"Preheat the oven to 425 degrees F. Whisk the olive oil, minced garlic, lemon zest and juice, anchovies, basil, parsley, paprika and 1 teaspoon salt in a large bowl. Add the shrimp, tomatoes, scallions and jalapeno; toss.",
"Tear off eight 16-inch sheets of parchment paper. Make the packets (see photo gallery), using a double layer of parchment for each packet: Arrange about one-quarter of the shrimp mixture on a double layer, using a slotted spoon. Top with 2 tablespoons clam juice, 1/2 tablespoon butter and one-quarter of the liquid from the bowl. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.",
"Transfer to the oven and bake until the parchment puffs and the shrimp are just cooked through, about 20 minutes. Let rest 5 minutes before opening.",
"Meanwhile, toast the baguette slices in a grill pan until marked; rub with the remaining garlic clove. Carefully open the packets and serve with the grilled bread. Photograph by David Malosh",
"Be careful when opening parchment packets - the steam is hot!",
"Photograph by David Malosh"
],
"ingredients": [
"3 tablespoons extra-virgin olive oil",
"2 cloves garlic (1 minced)",
"Grated zest and juice of 1 lemon",
"2 to 3 anchovies, rinsed and minced (about 1 tablespoon)",
"3 tablespoons chopped fresh basil",
"2 tablespoons chopped fresh parsley",
"1 teaspoon paprika",
"Kosher salt",
"2 pounds extra-large shrimp, peeled and deveined, tails intact",
"1 pint grape tomatoes, halved",
"4 scallions, sliced",
"1 red jalapeno pepper, seeded and chopped",
"1/2 cup bottled clam juice",
"2 tablespoons unsalted butter",
"1 baguette, thinly sliced"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Shellfish Recipes",
"Shrimp",
"Main Dish Recipes"
],
"title": "Lemon-Herb Shrimp Packets",
"url": "http://www.foodnetwork.com/recipes/food-network-kitchen/lemon-herb-shrimp-packets"
}