lemon-herb-orzo.json

{
    "directions": [
        "Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.",
        "Photograph by Justin Walker"
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Orzo Recipes"
    ],
    "title": "Lemon-Herb Orzo",
    "url": "http://www.foodnetwork.com/recipes/lemon-herb-orzo"
}