lemon-chicken-iii.json

{
    "directions": [
        "To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once.",
        "Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time, seal bag and shake to coat evenly.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned, about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.",
        "Bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender."
    ],
    "ingredients": [
        "6 skinless, boneless chicken breast halves",
        "2 cups fresh lemon juice",
        "1 cup all-purpose flour",
        "1 1/2 teaspoons salt",
        "2 teaspoons paprika",
        "1 teaspoon ground black pepper",
        "1/2 cup vegetable oil",
        "1/3 cup light brown sugar",
        "1/4 cup chicken broth",
        "6 slices lemon",
        "1/2 cup finely minced fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Chicken III",
    "url": "http://allrecipes.com/recipe/24793/lemon-chicken-iii/"
}