lamb-chops-with-asian-pear-and-kiwi-salsa-101310.json

{
    "directions": [
        "Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.",
        "Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve."
    ],
    "ingredients": [
        "2 small Asian pears, cored, diced",
        "3 large kiwis, peeled, diced",
        "6 tablespoons dried cranberries",
        "1/4 cup chopped green onions",
        "2 tablespoons fresh lemon juice",
        "3 tablespoons honey",
        "3 tablespoons chopped fresh mint",
        "8 1-inch-thick lamb rib chops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Quick & Easy",
        "High Fiber",
        "Cranberry",
        "Kiwi",
        "Mint",
        "Lamb Chop",
        "Spring",
        "Asian Pear",
        "New York"
    ],
    "title": "Lamb Chops with Asian Pear and Kiwi Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-chops-with-asian-pear-and-kiwi-salsa-101310"
}