kale-with-sauteed-apple-and-onion-104402.json

{
    "directions": [
        "Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.",
        "Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then saut\u00e9 onion, stirring occasionally, until golden. Add apple and curry powder and saut\u00e9, stirring, until apple is almost tender, about 2 minutes.",
        "Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.",
        "Season with salt."
    ],
    "ingredients": [
        "1 Granny Smith apple",
        "2 tablespoons olive oil",
        "1 medium onion, cut into 1/4-inch wedges",
        "1/4 teaspoon curry powder",
        "1 lb kale, tough stems and ribs removed and leaves coarsely chopped",
        "1/2 cup water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Saut\u00e9",
        "Quick & Easy",
        "Apple",
        "Curry",
        "Kale",
        "Gourmet",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Kale with Sauteed Apple and Onion",
    "url": "http://www.epicurious.com/recipes/food/views/kale-with-sauteed-apple-and-onion-104402"
}