jumbo-breakfast-cookies.json

{
    "directions": [
        "Preheat the oven to 375 degrees F (190 degrees C).",
        "In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.",
        "Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door."
    ],
    "ingredients": [
        "2 cups white sugar",
        "1 cup peanut butter",
        "1 cup butter or margarine",
        "1/2 cup water",
        "2 tablespoons vanilla extract",
        "2 eggs",
        "2 1/4 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1 1/2 cups rolled oats",
        "1 1/2 cups raisins",
        "6 cups toasted oat cereal rings (such as Cheerios\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jumbo Breakfast Cookies",
    "url": "http://allrecipes.com/recipe/144059/jumbo-breakfast-cookies/"
}