jerk-chicken-and-pasta.json

{
    "directions": [
        "Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.",
        "Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.",
        "Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.",
        "Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.",
        "Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "2 teaspoons jerk paste",
        "1 (12 ounce) package uncooked egg noodles",
        "1 tablespoon olive oil",
        "1 clove garlic, minced",
        "1 cup chicken stock",
        "1 tablespoon jerk paste",
        "1/2 cup dry white wine",
        "1/4 cup chopped fresh cilantro",
        "2 limes, quartered",
        "salt and pepper to taste",
        "1/2 cup heavy whipping cream",
        "4 sprigs fresh cilantro, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jerk Chicken and Pasta",
    "url": "http://allrecipes.com/recipe/8736/jerk-chicken-and-pasta/"
}