italian-paleo-chicken-meat-loaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.",
        "Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced. Transfer vegetable mixture to a large bowl.",
        "Process chicken tenderloins in the food processor until ground.",
        "Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix. Fold chicken into vegetable-tomato sauce mixture; pour into prepared loaf pan.",
        "Bake in the preheated oven for 1 hour 30 minutes; spread remaining tomato sauce over meatloaf. Continue baking until meatloaf is cooked through, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool in pan for 20 minutes before slicing."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1217&h=637&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1963713.jpg",
    "ingredients": [
        "6  carrots",
        "1  celery stalk",
        "\u00bc large onion",
        "2 cloves garlic",
        "1 tablespoon Italian seasoning",
        "1 teaspoon ground black pepper",
        "7  chicken tenderloins",
        "4  eggs",
        "1 (8 ounce) can no-salt-added tomato sauce, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Paleo Chicken Meat Loaf",
    "url": "http://allrecipes.com/recipe/234760/italian-paleo-chicken-meat-loaf/"
}