island-yam-bake.json

{
    "directions": [
        "Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.",
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.",
        "Bake in preheated oven until hot and bubbly, 35 to 40 minutes."
    ],
    "ingredients": [
        "2 1/2 pounds yams, peeled and cubed",
        "1 cup pineapple and orange juice blend",
        "2 tablespoons softened butter",
        "1/2 cup (packed) dark brown sugar",
        "1/2 cup chopped macadamia nuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Island Yam Bake",
    "url": "http://allrecipes.com/recipe/127147/island-yam-bake/"
}