hot-clam-dip-iii.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.",
        "Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.",
        "Bake clam mixture in the preheated oven 30 minutes, or until lightly browned."
    ],
    "ingredients": [
        "2 (6.5 ounce) cans minced clams, drained with juice reserved",
        "1/3 cup lemon juice",
        "3/4 cup seasoned bread crumbs",
        "1/3 cup minced onion",
        "1 teaspoon dried parsley",
        "1 teaspoon dried oregano",
        "1 dash ground black pepper",
        "garlic powder to taste",
        "6 tablespoons melted margarine",
        "1/4 cup grated Parmesan cheese",
        "paprika to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Clam Dip III",
    "url": "http://allrecipes.com/recipe/24920/hot-clam-dip-iii/"
}